BBQ Pit Boys

What do you get when you take 3 geezers from Connecticut that want to aid in ever widening belt sizes of Americans by seeing what they can't put Bacon on in a series of Youtube videos that seek to show its audience that everything tastes better when cooked with bacon grease, sugar and excessive amounts of salt. You get the BBQ Pit Boys whose goal is to spred the American obesity epedemic to all four corners of the planet until we are all a bunch of fat slobs that can't walk more than 5 steps and get winded wiping their ass

Starting a humble 18 years ago as a Youtube channel, BBQ Pitboys has taken the Martha Stewart route to fame where they were mostly a Word of Mouth operation that has become a fraternal order, in well over 100 countries, with close to 6,000 chapters and pitmasters whose goal is to push cookbooks. grills, charcoal, tools or anything that your average idiot will run out to buy this overpriced Shit, on the day of its release because they think it'll make them a better cook.

They claim to be practicing "Ol' Time Grill'n" techniques but what it comes down to is that they're just using Black styled cooking techniques where the cultural idea is that bacon grease makes everything taste better. For instance, a fovorite Black dish is just pretty much animal shit tubes cooked in bacon grease or what they call Chitl'ns.

It sounds obvious now but it took, close to 100 years for fast food resteraraunts to realize the obvious, like Hardees, to start using bacon as a condiment, even going so far as putting it on ice-cream

Their First Video

The first video they posted was in May 2015 and showed off their creation of the BBQ Beer Can Bacon Burger. It had a modest viewing of 200,000 but when it got around, through the aid of over 30,000 websites, such as Buzzfeed, that someone had created a way to make burgers even more fattening by wrapping and stuffing it with bacon they became an instant hit with the viewership of that video quickly jumping to over 4 and 1/2 million views.

The recipe is quite simple:

1. Take Hamburger and stuff it with bacon.
2. Wrap said burger in bacon
3. Cut the bottom and top off of a beer can to stuff burger inside to shape and hold burger's shape while cooking and firm it up enough so it can hold its shape on its own and survive your half-assed flipping technique.
4. When burger is done to liking and bacon is cooked, cover it with 2 inches of cheese. When cheese is melted, serve.
5. Realize, over two cold beers, that you paid into the Evil Corporate Machine watching a how-to-video on making something that you could have come up with on your own.
6. Five minutes of feeling stupid.
7. Profit

	BBQ Pit Boys is part of a series on YouTube.
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